Tzatziki (Greek−Turkish)

Instructions

1. 1

   Salt and pepper, to taste 2 cups yogurt, or yogurt and sour cream mixed Peel and seed the cucumbers, and put through a fine grater (not a blender).

2. 2

   Allow to drain in a colander until the juices have stopped running.

3. 3

   In a small bowl, mash the garlic with the olive oil, salt and pepper.

4. 4

   Stir in the cucumbers and yogurt.

5. 5

   Chill, covered, for 1 hour or more.

6. 6

   Serve as a dip with crackers or raw vegetables.