Traditional Greek Lamb in Egg Lemon Sauce

Instructions

1. 1

   Trim excess fat from meat and cut into stew pieces.

2. 2

   Place in deep saucepan over high heat.

3. 3

   Add butter and seasonings.

4. 4

   Brown meat well until juices are absorbed.

5. 5

   Add green scallions.

6. 6

   Cover and cook over low heat until soft.

7. 7

   Continue cooking slowly for 1 1/2 to 2 hours or until meat is done.

8. 8

   Serve with Egg Lemon Sauce.

9. 9

   Egg Lemon Sauce 3 eggs, well beaten 2 lemons, juiced 1 cup hot chicken broth Beat eggs until light and fluffy.

10. 10

    Add lemon juice slowly, beating well.

11. 11

    Gradually add hot broth, beating constantly at low speed.