Saint Basil's Bread (Vasilopeta)
GreekVegetarianIntermediate20 minBy Northstar
Ingredients
Servings
4
- 2 cup granulated sugar
- 3 cup all-purpose flour
- 6 each eggs
- 2 tsp double-acting baking powder
- 1 cup lukewarm milk
- 0.5 tsp baking soda
- 0 tbsp fresh lemon juice
- 0.5 cup chopped nuts (walnuts, almonds, or pistachios)
- 0.3 cup granulated sugar
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Cream butter and sugar together until light.
- 3
Add flour and stir until mixture resembles coarse meal.
- 4
Add eggs, one at a time, beating well after each addition.
- 5
Stir baking powder into milk and stir into egg mixture.
- 6
Mix baking soda and lemon juice and stir in.
- 7
Pour into a greased round layer cake pan 10 inches in diameter and 2 inches deep.
- 8
Randomly throw in a clean coin.
- 9
Bake for 20 minutes.
- 10
Sprinkle with nuts and sugar and bake 20 to 30 minutes longer, or until cake tests done.
- 11
Cool 10 minutes in pan and invert onto serving plate.
- 12
Serve right side up.
Tags
greekthe-greek-kitchen