Recipes

Crockpot broccoli souffle

A Carolina mountain recipe for Broccoli Soufflé.

A luxurious French onion-style broccoli soup with caramelized Bermuda onions, Jarlsberg, and Gruyère — rich, deep-flavored, and worth every minute.

A low-carb Atkins recipe for Broiled Halibut.

A Jamie Oliver Sainsbury's recipe for Bun and butter pudding.

An outdoor/camping recipe for CINNAMON FRENCH TOAST Pierre DeFeet SKILLET & Griddle.

Corsican braised baby goat shoulder with salt pork, onions, carrots, tomatoes, red wine, beef stock, thyme, bay leaves, and Kalamata olives, served over chestnut polenta.

The classic New Orleans tableside flambéed coffee — cognac and Curaçao with citrus peel, spices, and sugar set ablaze, then extinguished with a stream of strong black coffee.

Crockpot caramel rum fondue

Crockpot caramelized french onion soup

categories: gratin

cauliflower and ham gratin

A Jamie Oliver Sainsbury's recipe for Celeriac and Potato Gratin.

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

Classic Swiss cheese fondue for dipping.