Cheese Soufflé

Crockpot cheese soufflé

FrenchOtherIntermediate240 minBy Northstar

Ingredients

Servings

14 slice fresh white bread, crust removed
3 cup grated sharp cheese, Cheddar
0.3 cup oleo
6 lg. eggs
3 cup milk, scalded
2 tbsp Worcestershire sauce
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0.5 tsp salt
Paprika
Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese
0.5 butter. Add remaining bread, cheese and butter. Beat eggs, milk
Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika.