Caramelized French Onion Soup

Crockpot caramelized french onion soup

FrenchChickenAdvanced240 minBy Northstar

Ingredients

Servings

1 can beef consommé, undiluted, 10.5 oz
1 can beef broth, undiluted, 10.5 oz
2 cup water
0.5 tsp dried thyme
0.3 cup dry white wine
6 cup large croutons
1 cup shredded Swiss cheese, 4 oz
0.5 hours or until thoroughly heated. Stir in wine. Ladle soup into 6 ovenproof
bowls, and top evenly with croutons and cheese. Place bowls on a jellyroll pan.
Broil 3" from heat 5 minutes or until
cheese is melted. Serve immediately. Makes 12 cups.
2 extra-large sweet onions, about 3 pounds
1 can chicken or beef broth, undiluted, 10.5 oz
0.3 cup butter or margarine
Cut onions in half. Cut halves into 1/2" thick slices. Combine all ingredients in a 3
1/2-quart crackpot. Cook, covered, at HIGH 8 hours or until golden brown and
very soft. Store in an airtight container. Refrigerate up to 2 weeks or freeze up to
2 months, if desired. Makes 2 cups.

1
Combine first 5 ingredients in a 3 1/2-quart crock pot. Cook, covered, at HIGH 2