FBD

Cheese Fondue

Classic Swiss cheese fondue for dipping.

FrenchOtherIntermediate20 minBy Northstar

Ingredients

Servings
6
  • 1 lb Gruyere cheese
  • 8 oz Emmental cheese
  • 1 cup Dry white wine
  • 1 tbsp Cornstarch
  • 2 tbsp Kirsch
  • 0.5 tsp Nutmeg
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 loaves Crusty bread
  • 2 cup Apple chunks
  • 1 bunch Broccoli florets

Instructions

  1. 1

    Rub fondue pot with garlic clove.

  2. 2

    Pour in white wine and heat until steaming.

  3. 3

    Mix cheeses with cornstarch.

  4. 4

    Add cheese mixture to wine, stirring constantly.

  5. 5

    Add kirsch, nutmeg, salt, and pepper.

  6. 6

    Keep warm over low heat.

  7. 7

    Serve with bread, apples, and vegetables for dipping.

Tags

appetizercheesefondue