Recipes

A vegetable recipe for Bean and Egg au Gratin.

bechamel sauce

beef and mushroom crepe filling

Classic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.

Beef Bourguinon from Slow Cookin Secrets.

Crockpot beef burgundy #4

A classic dessert of mixed fresh berries — raspberries, blueberries, blackberries, loganberries, and strawberries — piled on a platter and draped with a Grand Marnier sour cream sauce.

A low-carb Atkins recipe for Bite-Size Crustless Quiche.

blissful french onion soup

A sauce or marinade recipe for Bordelaise Sauce (good for steak).

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

breaded scrod with basil mustard sauce

A country inn recipe for Brie en Croute.

Crockpot broccoli souffle

Corsican braised baby goat shoulder with salt pork, onions, carrots, tomatoes, red wine, beef stock, thyme, bay leaves, and Kalamata olives, served over chestnut polenta.