Breakfast Souffle
FrenchVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 16 slice of bread
- 1 each -12 oz. can of Spam
- 0.5 each onion, diced
- 0.5 each green pepper, chopped
- 1 each -4 oz. can mushrooms, drained
- 8 oz cheddar cheese, grated
- 6 each eggs
- 0 cup milk
- 1 each / 4 Teaspoon pepper
- 1 tsp salt
- 2 cup corn flakes, crushed
- 1/3 cup melted butter
Instructions
- 1
Remove crusts from bread.
- 2
Butter one side.
- 3
Place half of bead, buttered side down, in a 9x13x2 inch baking dish.
- 4
Slice Spam into 12 slices and place on bread.
- 5
Sprinkle the onion, green pepper, mushrooms, and cheese over the Spam mixture.
- 6
Place remaining bread on top, buttered side up.
- 7
Beat the eggs.
- 8
Add milk and seasonings.
- 9
Pour over bread.
- 10
Refrigerate over night.
- 11
Remove one hour before baking.
- 12
Top with crushed corn flakes and melted butter.
- 13
Bake at 350*F for one hour or until set.
Tags
greekmeals-on-a-budget