Beef Burgundy
GreekBeefIntermediate120 minBy Northstar
Ingredients
Servings
4
- 2 each lbs. beef, cubed
- 1 can golden mushroom soup
- 1 each pkg. dry onion soup
- 1 each c. red wine
Instructions
- 1
Combine all ingredients.
- 2
Bake at 350 degrees for 1 1/2 hours.
- 3
Serve over rice or noodles sprinkled with poppy seeds.
- 4
Serves 2 to 4.
- 5
To extend recipe, add mushrooms, small onions, or carrots.
- 6
Serve with tossed salad and herbed bread.
- 7
Can be prepared the day before.
- 8
It actually tastes better the second day.
Tags
soupgreekmeals-on-a-budget