Beef Burgundy #4
Crockpot beef burgundy #4
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 lb beef cubed into 1" pieces
- 1 envelope dry onion soup mix
- 1 can cream of mushroom soup
- file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
- http://stores.ebay.co.uk/Vinnys-A1-Store
- 1 can whole mushrooms, 4oz
- 0.5 cup red wine
- for 8 hours. Makes its own gravy. Serve over noodles.
Instructions
- 1
Combine all of the above in a crock pot. Stir together well then cover. Cook on low
Tags
crockpotslow-cooker