Broccoli Souffle
Crockpot broccoli souffle
FrenchOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 pkgs. frozen chopped broccoli, 2 lbs.
- 1 can cream of celery soup, undiluted
- 1 cup real mayonnaise
- 3 tbsp grated onion
- 2 eggs, beaten
- 1 cup grated cheddar cheese
- Ritz crackers
- 1 stick melted margarine
- cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart
- crockery cooker. Mix 1 stack Ritz or buttery crackers with
- margarine or butter. Put on top. Cook on high for 2 to 3 hours.
Instructions
- 1
Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and
Tags
crockpotslow-cooker