Recipes

Buffalo−Style Shrimp from Essential Seafood.

buffet potatoes

A dressed-up tuna salad with celery, onion, garlic, red pepper, and seasoned bread crumbs moistened with chicken stock, served on chicory with lemon wedges.

A Carolina mountain recipe for Bulgar Wheat and Fruit Stuffing.

Bullseye BBQ Sauce from Insiders Master.

A country inn recipe for Bullwinkle and Boris’ Borscht.

A Betty Crocker betty-crocker-cookies recipe for Bumblebees.

A Generations Of Recipes community cookbook recipe for Bundt or tube pan.

Recipe from The 1918 Fanny Farmer Cookbook

A country inn recipe for Burden of Proof Blueberry Squares.

Burger King Breakfast Sandwiches from Insiders Master.

Copycat Burger King Whopper — a flame-grilled quarter-pound beef patty on a toasted sesame bun layered with dill pickles, onion rings, tomato, crisp lettuce, ketchup, and mayo.

Copycat Burger King Big King — a double stacked grilled beef burger on a sesame bun with BK's special sauce, shredded lettuce, American cheese, onion rings, and dill pickles.

Copycat Burger King Hershey Sundae Pie — a no-bake dessert with a creamy vanilla cheesecake layer over a chocolate crust, topped with rich chocolate pudding and Cool Whip.

burgers ‘n’ vegetables

A French-style buttercream made by beating egg yolks with hot caramel syrup cooked to soft-ball stage, then whipping in butter and caramel sauce until silky and spreadable.

bushnell’s beans

The ultimate dump-and-bake casserole: cubed beef slow-baked in golden mushroom soup and dry onion soup mix, served over rice or noodles with optional sour cream.

A Generations Of Recipes community cookbook recipe for Busy Day Soup.

butane torch (available at most hardware stores…darned handy)