FBD

Classic Cobb Salad

AmericanChickenEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 cooked chicken breasts, diced
  • 0.5 head iceberg lettuce
  • 0.5 bunch watercress
  • 0.5 head romaine lettuce
  • 2 medium tomatoes, peeled and diced
  • 6 strips crispy bacon, finely chopped
  • 1 avocado, cut into small pieces
  • 3 hard-cooked eggs, chopped
  • 2 tbsp fresh chives, chopped
  • 0.5 cup Roquefort cheese, crumbled
  • 1 cup French dressing

Instructions

  1. 1

    Cut iceberg, watercress, chicory, and romaine finely and arrange in a salad bowl.

  2. 2

    Arrange tomatoes over the greens. Add diced chicken.

  3. 3

    Sprinkle chopped bacon over the salad.

  4. 4

    Arrange avocado pieces around the edge of the salad.

  5. 5

    Decorate by sprinkling chopped eggs, chives, and crumbled Roquefort over the top.

  6. 6

    Just before serving, toss thoroughly with French dressing.

Tags

saladamerican