FBD

Cinnamon Twists

A Betty Crocker betty-crocker-cookies recipe for Cinnamon Twists.

AmericanOtherEasy8 minBy Northstar

Ingredients

Servings
48
  • 1 cup sugar
  • 1/2 cup butter or margarine -- softened
  • 2 teaspoons vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking powder and salt.

  4. 4

    Divide dough in half. Stir cinnamon into one half.

  5. 5

    Shape 1 level teaspoonful each, plain and cinnamon dough, into 3-inch rope.

  6. 6

    Place ropes side by side; twist gently.

  7. 7

    Repeat with remaining dough.

  8. 8

    Place twists about 2 inches apart on ungreased cookie sheet.

  9. 9

    Bake 8 to 10 minutes or until very light brown.

  10. 10

    Remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies