Cinnamon-Nut Crisps
A Betty Crocker betty-crocker-cookies recipe for Cinnamon-Nut Crisps.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3/4 cup shortening
- 2 tablespoons water (2 to 3 tablespoons)
- 2 tablespoons butter or margarine -- softened
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons very finely chopped nuts
Instructions
- 1
Heat oven to 375º.
- 2
Mix flour and 1/2 cup sugar in large bowl.
- 3
Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas.
- 4
Add water, 1 tablespoon at a time, tossing with fork until mixture almost cleans side of bowl.
- 5
Roll dough into rectangle, 15 × 10 inches, on lightly floured cloth-covered surface.
- 6
Spread butter over dough.
- 7
Mix 2 tablespoons sugar and the cinnamon; sprinkle evenly over butter.
- 8
Sprinkle nuts evenly over sugar mixture.
- 9
Roll up tightly, beginning at 15-inch side. Pinch edge of dough to seal.
- 10
Cut roll into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
- 11
Sprinkle with sugar.
- 12
Bake 10 to 12 minutes or until golden brown.
- 13
Remove from cookie sheet to wire rack.