Cinnamon Roll Apple Cobbler
cinnamon roll apple cobbler
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 8 cups apples, peeled -- sliced
- 12 ounce jar caramel ice cream topping
- 1 tablespoon flour
- 1/2 cup pecans -- very finely chopped
- 1/2 cup brown sugar
- 1 tube refrigerated cinnamon rolls (8 or 10 count)
- 6 tablespoons margarine -- melted
- vegetable cooking spray
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Place apple slices in a large bowl.
- 3
Combine caramel topping and flour and pour over the apple slices. Toss with a fork to mix.
- 4
Place the apples into a 12x8-inch baking dish that has been sprayed with vegetable cooking spray.
- 5
Bake for 25-30 minutes or until the apples are just tender.
- 6
Combine the pecans and brown sugar in a small bowl.
- 7
Separate the cinnamon rolls and cut into 4 quarters.
- 8
Dip each piece of the roll into the melted margarine and then roll in the sugar nut mixture.
- 9
Arrange the pieces of roll over the top of the apples and bake until the rolls are golden brown and the apples are done, approximately 8 to 10 minutes.
Tags
american