Recipes

4,896 recipes to explore

Mrs. Kelly’s FlounderIntermediate

Mrs. Kelly’s Flounder

Cut bell peppers in strips and onion in slices. Place in large skillet. Slice lemon and put three slices in pan. Put in two bay leaves and add water to about 1 to 1-1/2 inches in pan. Cover skillet ti

AmericanSeafoodUnder 30 min
Mud PieEasy

Mud Pie

A Generations Of Recipes community cookbook recipe for Mud Pie.

AmericanOther30–60 min
Multigrain CutoutsEasy

Multigrain Cutouts

A Betty Crocker betty-crocker-cookies recipe for Multigrain Cutouts.

AmericanOtherUnder 30 min
Mushroom SteakIntermediate

Mushroom Steak

A 3-pound chuck roast rolled in mushroom soup mix and dried onions, then slow-cooked in red wine for 8 hours — effortlessly tender and savory.

AmericanBeef60+ min
Mystery CakeEasy

Mystery Cake

A Coleman family recipe for Mystery Cake.

AmericanChickenUnder 30 min
Nancy Van Der HeydenEasy

Nancy Van Der Heyden

A Generations Of Recipes community cookbook recipe for Nancy Van Der Heyden.

AmericanChicken30–60 min
Nanny’s Creamed PotatoesEasy

Nanny’s Creamed Potatoes

Dice leftover, cooked boiled potatoes. Place potatoes in iron skillet, called a “spider” by Nanny. (Any heavy frying pan or an electric skillet will do.) Add a dab of butter (home churned on Nanny’s f

AmericanChicken30–60 min
Navy Bean SoupIntermediate

Navy Bean Soup

A classic navy bean soup simmered all day with a ham bone and jalapeños, served with chopped tomato and onion.

AmericanPork60+ min

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