STARS AND STRIPES FOREVER SALAD
Ingredients
- 1 each bag ( 10 oz.) fresh spinach, torn into bite sized pieces
- 1 cup chopped onion
- 3 each sweet red peppers
- 6 each hard cooked eggs, chopped
Instructions
- 1
Prepared poppyseed dressing In a large bowl, mix together spinach and onions.
- 2
Place salad in a. 13 x 9 inch glass dish or plastic container.
- 3
Cut off tops and bottoms of peppers; remove seeds.
- 4
Cut peppers in half with a horizontal cut, and remove membranes.
- 5
Using a 2 inch or smaller star shaped cookie cutter, cut 5 stars from each pepper.
- 6
Place pepper stars in rows of 3 down and 5 across.
- 7
Place eggs in rows between the stars.
- 8
Serve with Paris Honey dressing.
- 9
Paris Honey Dressing: 3/4 cup white vinegar 2/3 cup honey 1 Scallion 2 teas. salt 1 teas. black pepper 2 teas. garlic powder 1 teas. celery salt 1 teas. parsley flakes 1 teas. tarragon Combine all ingredients in blender and blend on high.
- 10
While blending, add SLOWLY in the middle: 1 cup peanut oil When mixed, pulse in: 1 Tbls. poppy seeds