FBD

Stir-in-the-Pan Cake

stir-in-the-pan cake

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup Crisco oil
  • 1 box Swiss chocolate cake mix
  • 2 eggs
  • 1
  • 1/
  • 4 cup water
  • 1 package chocolate instant pudding, 6-ounce
  • 1 package chocolate chips, 6-ounce
  • 0.5 cup chopped pecans
  • 20.

Instructions

  1. 1

    Preheat oven to 350° . Pour oil into 9x13-inch pan. Tilt pan until bototm is covered with oil . Pour

  2. 2

    cake mix, eggs, water, and pudding into pan. Stir with fork or spoon until blende dS.crape sides

  3. 3

    and spread batter evenly in pan .Sprinkle on chocolate chips and nuts .Bake at 350° for 35-45 min-

  4. 4

    utes, until toothpick inserted in center comes out clea n C. ut and serve directly from pan .Serves 16-

Tags

recipe