FBD

STRATA DEJONGHE

GreekSeafoodIntermediate50 minBy Northstar

Ingredients

Servings
4
  • 4 cup (about 7 to 8 oz.) plain stuffing cubes
  • 6 oz tiny frozen cooked shrimp, thawed and drained
  • 0.3 cup snipped fresh parsley
  • 6 each eggs
  • 0 cup non-fat milk
  • 0 each to 2 teaspoons garlic powder
  • 0.5 tsp salt (optional)

Instructions

  1. 1

    Cooked asparagus spears (optional) In 8x8x2-inch baking dish evenly coated with cooking spray, stir together stuffing cubes, shrimp, and parsley.

  2. 2

    In medium bowl, beat together eggs, milk, and seasonings until well blended.

  3. 3

    Pour evenly over stuffing mixture.

  4. 4

    Refrigerate several hours or overnight.

  5. 5

    Preheat oven to 350ºF.

  6. 6

    Uncover baking dish.

  7. 7

    Bake until golden brown and knife inserted near center comes out clean, about 50 to 60 minutes.

  8. 8

    Garnish with asparagus spears, if desired.

Tags

greekthe-versatile-egg