Stanley Cup Dip

Instructions

1. 1

   Combine with fork in medium pot cream cheese, 1 pkg taco seasoning mix

2. 2

   sour cream, oregano, garlic powder, and red pepper. 1/2 tsp red pepper

3. 3

   Spread evenly on a pie plate. Spread pizza sauce 1/2 tsp Tobasco

4. 4

   over the top. Sprinkle pepperoni, green onion, and 1/2 cups green onions, chopped

5. 5

   green pepper evenly over sauce. Top with 1 red onion, diced

6. 6

   mozzarella cheese. Bake in Dutch oven or 1 cup guacamole dip

7. 7

   cardboard oven at 350 for 10 minutes. Serve with 1 small jar green olives, drained and chopped

8. 8

   Ritz or Waverly wafer crackers. 1 jar pimentos, chopped

9. 9

   QUESADILLAS 1 cup grated Monterey jack

10. 10

    8 flour tortillas In a medium pot, combine ingredients in order and

11. 11

    olive oil mix well. Cover pot And chill in cooler for 1 hour.

12. 12

    2 cups shredded Monterey jack Serve with taco chips or dip sized corn "chips.

13. 13

    1/4 cups jalapenos, chopped Guaranteed to melt the ice.

14. 14

    1 can green chilies, chopped

15. 15

    1 cup shredded cheddar cheese