FBD

Steamed Apricot Nut Bread

AmericanOtherAdvanced180 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 cup dried apricots
  • 2 cup flour
  • 4 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 1 cup sugar
  • 1 0.5 cup milk
  • 2 eggs, slightly beaten
  • 2 tbs grated orange peel
  • 2 tbs olive oil
  • 1 cup whole wheat flour
  • 2 cup chopped walnuts

Instructions

  1. 1

    Place the apricots on a chopping block and chop

  2. 2

    finely. Mix flour, baking powder, baking soda, salt,

  3. 3

    and sugar together in large pot. combine milk, eggs,

  4. 4

    orange peel, and oil in a medium pot. Add to flour

  5. 5

    mixture and add whole wheat flour. Mix well. Add

  6. 6

    apricots and walnuts. Mix well. Divide mixture

  7. 7

    evenly into two well greased and floured 1 lb coffee

  8. 8

    cans, cover tightly with foil. Place into large clean

  9. 9

    pot, add 3 cups water, cover with lid and steam for

  10. 10

    2-3 hours.

  11. 11

    Breakfasts

Tags

geezer-cookbook