Recipes

Copycat Applebee's spinach pizza on crisp pita bread — topped with a creamy spinach sauce, sautéed mushrooms, tomatoes, and fresh herbs.

A creamy aioli-style dipping sauce blending Creole mustard, roasted poblano, garlic, and lemon, finished with olive oil — great with fried appetizers.

Large shrimp marinated in soy and garlic, grilled, and tossed in a warm apricot-hoisin-sesame glaze. Serves up to 24 as an appetizer.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

Ham and cream cheese roll-ups with olives and green onions — easy make-ahead party appetizers that slice into perfect pinwheels.

Crockpot instant appetizer meatballs

appetizers

Classic deviled eggs elevated with smoky oysters, chives, and Dijon mustard for an elegant appetizer.

Grilled medium-rare tuna slices draped over crispy baguette croutons with an olive-anchovy tapenade — a sophisticated quick appetizer.