Recipes

Deep-fried yeast rolls stuffed with ground andouille sausage and white cheddar cheese, seasoned with Emeril's Essence.

Andouille Cheese Grits Smothered With Creamy Crawfish Sau from Emeril.

Asparagus Frito Misto With Aioli & Tomato−Prosciutto Reli from Emeril.

Avocado Puree from Emeril.

Baby Arugula With Smithfied Ham, Maytag Blue Cheese And Figs from Emeril.

Baby Lettuces And Cayenne−Roasted Peanuts With Creole Hon from Emeril.

Baby Ramp & New Potato Soup W Truffle Grilled Sandwiches from Emeril.

Balsamic Syrup from Emeril.

Basic Brown Stock from Emeril.

A rich, golden chicken stock made with raw bones, aromatics and vegetables - the foundation of countless Emeril recipes.

Basic Hot−Milk Sponge Cake from Emeril.

Bayonne Gougere from Emeril.

Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau) from Emeril.

Boudin Sausage from Emeril.

Cacciucco−Fish Stew from Emeril.

Caper And Tomato Butter Sauce from Emeril.

Caramel And Three−Chocolate Apples from Emeril.

Caramelized Onion Focacia from Emeril.

Cheddar Cheese And Beer Soup With Tempura Broccoli Floret from Emeril.

Cheese Quesadilas With Guacamole from Emeril.

Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean from Emeril.

Chocolate Covered Peanut Butter Pie from Emeril.

Citrus−Savory Caramel Sauce from Emeril.