Recipes

Authentic grilled pizza from Al Forno restaurant, with a crispy yeasted dough charred over hot coals and topped with three-cheese blend and chunky tomatoes.

Deep-fried yeast rolls stuffed with ground andouille sausage and white cheddar cheese, seasoned with Emeril's Essence.

large well in the centre. Pour half the water into the well, then add your yeast, sugar and salt and stir with a fork. Stage 2: Getting It Together Slowly, but confidently, bring in the flour from the

A chocolate dessert recipe for Chocolate Yeast Loaf.

Light, yeasted Corsican beignets made with a blend of all-purpose and chestnut flour, deep-fried until golden and crispy, then drizzled generously with honey.

Emeril's own home-brewed amber ale made with light malt syrup, hops, and dry yeast — fermented for 1.5 weeks then bottle-aged 2-3 weeks for a rich, hoppy result.

A Carolina mountain recipe for Glaze For Orange Yeast Rolls.

Classic Irish soda bread with raisins — simple, rustic, and quick to make without yeast.

Emeril's Hawaiian malasadas — light, yeasted doughnuts fried golden and rolled in sugar, inspired by Portuguese tradition.

A traditional Italian sweet bread made with fast-rising yeast, eggs, margarine, orange peel, brandy extract, and mixed dried fruit.

Copycat Pillsbury crescent rolls — light, buttery homemade crescent rolls made with a classic yeast dough, rolled into wedges and baked until golden. Makes 32 rolls.

Simple homemade pita bread — a basic yeast dough that rises slowly and bakes into light, slightly chewy rounds with a natural pocket. Great for dips, sandwiches, and wraps.

Classic Italian-American fried sweet dough puffs, made from a simple yeast batter, fried golden and tossed in powdered sugar — irresistible and festive.

Copycat Schlotzsky's Deli signature sandwich buns — a soft, lightly chewy yeast roll baked in pie pans dusted with cornmeal, with a tender crust that's soft inside and perfect for deli sandwiches.

Dough: Put wine and water in a bowl with yeast and stir. Add honey, salt and oil. Stir. Add 1 cup offlour and stir until it is a smooth batter. Let sit for 15 minutes until frothy. Stir in 2 more cups

A homemade bread recipe for Yeast Biscuits.