Irish Soda Bread

Instructions

1. 1

   Preheat oven to 350°F. Grease a cast iron skillet.

2. 2

   In a medium bowl, mix together flour, baking soda, and sugar. Toss raisins with the flour mixture until coated.

3. 3

   Make a well in the center and add egg, buttermilk, and melted margarine. Stir until all dry ingredients are absorbed.

4. 4

   Turn dough onto a floured surface and knead a few quick turns just to even out the dough. Handle as little as possible. Pat into a flat circle.

5. 5

   Place in the prepared pan and bake 40-45 minutes until edges are golden.