No Fail Yeast Bread

Instructions

1. 1

   This recipe is easiest if a large mixer is used.

2. 2

   If a mixer is unavailable, dough may be kneaded by hand.

3. 3

   Combine water, oil, salt, sugar (or honey) and dough enhancer.

4. 4

   Add yeast, mix.

5. 5

   Stir in enough flour to make a soft dough.

6. 6

   Knead for 8 - 10 minutes.

7. 7

   Flour hands and remove from mixer.

8. 8

   Divide into 4 parts.

9. 9

   Shape each part into a loaf and place into greased loaf pans.

10. 10

    Cover and allow to rise until dough is 1 inch above pan.

11. 11

    Preheat oven to 350 degrees.

12. 12

    Bake 30 min.

13. 13

    NOTE: A nice variation is to make sweet rolls.

14. 14

    Take 1 or 2 of the pieces of bread dough divided to make a loaf.

15. 15

    Roll each portion of dough out into a 14 x 8 inch rectangle on a lightly floured surface.

16. 16

    Brush with 1-2 tablespoons softened butter, then sprinkle with cinnamon and sugar.

17. 17

    Roll up dough.

18. 18

    Cut into 1 inch slices and place on greased baking pan.

19. 19

    Allow to rise until double in bulk.

20. 20

    Bake as above.