Yeast Biscuits
A homemade bread recipe for Yeast Biscuits.
AmericanChickenIntermediate480 minBy Northstar
Ingredients
Servings
4
- 1 pkg. yeast
- 1 cup warm water
- 2 cup buttermilk
- 0.5 cup sugar
- 4 tsp baking powder
- 0.5 cup cooking oil
- 1 tsp salt
- 0.3 tsp soda
- 5 cup flour, maybe more
Instructions
- 1
Dissolve yeast in water. Mix together thoroughly with all of the ingredients except flour. Add 5 or more cups of flour and mix well. Put the dough in a covered bowl in the refrigerator for 12 hours or more before using. When ready to bake, roll out the dough and pinch off biscuits. Bake in a greased pan in a 450 degree oven until golden brown.
Tags
granny-white-bread