Recipes

Creamy baked dip loaded with artichoke hearts, spinach, and two types of cheese, served with crispy tortilla chips.

Layered Mexican-style casserole with seasoned ground beef, ripe olives, sour cream and cottage cheese mixture, crushed tortilla chips and Monterey Jack cheese.

A warm, bubbly baked dip of fire-roasted corn, sautéed peppers, jalapeno, homemade mayo, and melted Monterey Jack, served with crispy fried flour and blue corn tortilla chips.

Fresh fruit salsa of kiwi, apples, raspberries, and strawberries served with crispy baked cinnamon tortilla chips.

Teriyaki-marinated grilled chicken over mixed lettuces with pineapple, red cabbage, pico de gallo, tortilla chips, and a honey-lime-sesame dressing.

Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.

Seasoned ground beef with stewed tomatoes, corn, and chili powder, served over shredded lettuce with tortilla chips.

Ground beef and cream of chicken soup over crunchy tortilla chips with salsa and melted Cheddar.

yellow bell pepper salsa with cumin tortilla chips