Recipes

Homemade copycat A1 steak sauce made with orange juice, raisins, soy sauce, white vinegar, Dijon mustard, ketchup, and chili sauce. Keep refrigerated.

Traditional Polish Easter bread rich with eggs, butter, currants, raisins, almonds, and citrus zest, baked to golden perfection.

Whole tart red apples cored and filled with brown sugar, golden raisins, and orange peel, topped with butter, then slow-cooked in an orange juice-infused bath.

Tender buckwheat groats cooked in vanilla milk, folded with egg yolks, sugar, lemon zest, raisins, and stiff egg whites, baked until golden and served warm with cherry jam.

Classic Sicilian caponata with diced eggplant, onions, celery, fresh tomatoes, Kalamata and Sicilian olives, white raisins, capers, red wine vinegar, and toasted pine nuts.

Sri Lankan ghee rice with green peas, raisins, cardamom, cloves, and cumin. Goes well with a meat curry and a salad.

A colorful fruit salad of oranges, bananas, pears, and grapefruit with almonds, cashews, raisins, and M&Ms folded together in a honey-cinnamon strawberry yogurt dressing.

A Carolina mountain recipe for Grandma's Applesauce Cake with Raisins and Pecans.

A slow cooker bread pudding steamed in a baking dish: cubed bread soaked in a cinnamon-vanilla custard with raisins and brown sugar.

Creamy orange honey spread with raisins and honey-roasted nuts. Great as a dip with crackers or potato chips.

Classic Irish soda bread with raisins — simple, rustic, and quick to make without yeast.

Ground chicken with salsa, cheese, raisins and green olives rolled into flour tortillas and baked until golden. An unexpected sweet-savory combination.

Wholesome, hearty muffins packed with carrots, apples, coconut, raisins, and pecans — a nutritious breakfast treat.

Whole chicken slow-cooked on a bed of garlic, tomatoes, ham, and golden raisins in port wine and brandy, finished with a golden broil.

Tex-Mex style fried rice casserole with ground beef, raisins, tomatoes, chili and bacon strips — a unique savory-sweet combination with roots in old Southwest cooking.

A rich sweet-and-sour cabbage soup with sauerkraut, raisins, tomato juice, and lemon juice, cooked with beef meatballs — a hearty crowd-pleaser.

Tangy-sweet cabbage soup with sauerkraut, tomato juice, raisins, brown sugar, and lemon juice, cooked with beef meatballs.