FBD

Baked Stuffed Apples

Whole tart red apples cored and filled with brown sugar, golden raisins, and orange peel, topped with butter, then slow-cooked in an orange juice-infused bath.

AmericanVegetarianIntermediate120 minBy Northstar

Ingredients

Servings
6
  • 6 medium tart red apples
  • 0.7 cup light brown sugar, divided
  • 0.3 cup golden seedless raisins
  • 1 tbsp orange peel, grated
  • 0.3 cup butter, softened
  • 2 cup very hot water
  • 3 tbsp frozen orange juice concentrate

Instructions

  1. 1

    Wash, core, and stem apples without peeling them. Stand in a buttered mold.

  2. 2

    Stuff with 2/3 cup brown sugar mixed with raisins and orange peel. Fill tops with butter and sprinkle remaining sugar over.

  3. 3

    Place mold in slow cooker. Pour hot water into cooker; sprinkle orange juice concentrate over apples.

  4. 4

    Cover and cook on LOW until apples are tender, about 2–3 hours.

Tags

stuffeddessertslow cookerautumnapples