Recipes

A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.

A retro casserole of boiled chicken with mushroom soup, celery, lemon, and cashews topped with crunchy Chinese noodles and Cheddar—a neighborhood potluck classic.

Cheesy hash brown casserole with melted Velveeta, mayo, onion, and bacon bits — perfect for potlucks and holidays.

Large-batch green noodle chicken casserole with cream of mushroom and celery soup, water chestnuts, pimentos, Velveeta cheese and green bell pepper. Great for potlucks.

Creamy, hearty O'Brien hash brown potato casserole with cubed ham, sour cream and a double layer of Cheddar cheese and potato soup. Perfect for potlucks.

Old-fashioned community potluck casserole of pork and beans with corned beef, onion and bell pepper — a simple, filling dish that's been feeding crowds for generations.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Simple, crowd-pleasing chicken casserole — cubed cooked chicken in cream of chicken soup and sour cream, topped with a buttery celery seed cracker crumb crust.

Layered raw potato and ground beef casserole with cream of asparagus and cream of chicken soups poured over each layer. Church potluck staple topped with melted cheese.