Recipes

A home-style recipe for Asian Beef and Noodles from Dale's Recipe Book.

A Vietnamese-style hotpot with a deeply flavored broth of oxtails, beef bones, ginger, star anise, and cinnamon, served tableside with rice noodles, paper-thin sirloin, and fresh garnishes.

A magnificent Persian noodle soup (Ash-e Reshteh) loaded with legumes, herbs, spinach, beet, and flat noodles, topped with lamb gheimeh and mint garnish.

An old-fashioned Eastern European potato soup with homemade drop noodles poured right into the pot, a comforting family recipe passed down generations.

Flour-coated beef or sirloin tips slow-cooked with mushrooms, green onions, and a rich beef broth-red wine sauce; served over buttered noodles.

Szechwan-inspired cold chicken tossed in spicy peanut sauce, served over sesame glass noodles with cucumber matchsticks.

Stir-fried tofu and broccoli tossed in a bold almond butter sauce with tamari, molasses, and cayenne, served over rice or noodles. A rich vegetarian main dish.

The ultimate dump-and-bake casserole: cubed beef slow-baked in golden mushroom soup and dry onion soup mix, served over rice or noodles with optional sour cream.

cellophane noodle salad

If you can eat dairy, swap out the dairy-free shredded cheese for the real thing. If you can’t eat dairy, any dairy-

Lasagna noodles rolled with creamy chicken Alfredo filling, baked under a blanket of melty cheese.

Crockpot chicken and noodles

Crockpot chicken n noodles

Crockpot chicken & noodles

A Generations Of Recipes community cookbook recipe for Chicken - Noodle Soup.

A classic Jewish-style chicken soup with dill, carrots, parsnips, and onion — serve with matzoh balls, kreplach, egg noodles, or rice.

Boneless chicken breasts slow-cooked in a rich sour cream, cream of mushroom soup, and Lipton onion soup mix sauce — creamy and effortless. Serve over noodles.

A retro casserole of boiled chicken with mushroom soup, celery, lemon, and cashews topped with crunchy Chinese noodles and Cheddar—a neighborhood potluck classic.

Tender pork chops slow-cooked with onion, catsup, cream of chicken soup, and Worcestershire sauce. Serve over rice, noodles, or potatoes.