Recipes

Crispy fried beignets with artichoke and crab.

A traditional Cajun recipe for Boiled Crabs.

chicken cakes (like crab cakes)

An elegant casserole of artichoke hearts, crabmeat, and chicken breasts in a rich sherry-Worcestershire cream sauce, topped with Parmesan and paprika.

A silky chilled avocado soup made with sour cream and half-and-half, topped with a warm sauteed crabmeat and pepper relish.

A vibrant tartar sauce blended with fresh cilantro, lime juice, garlic, and red onions — a punchy condiment for fried fish, shrimp, or crab cakes.

Coated Crab Cakes Expresso from Essential Seafood.

crab and salmon cakes

crab broccoli casserole

Baked potato skins stuffed with a seasoned lump crab mixture, brushed with butter, and baked until golden — a crowd-pleasing crab-stuffed potato.