Crab and Cream Cheese Bake

Instructions

1. 1

   Preheat oven to 375°F. Grease a baking sheet.

2. 2

   Combine the cream cheese and green onions in a bowl. Mix well until smooth.

3. 3

   Unroll the crescent roll dough on the prepared baking sheet without separating the triangles. Press the dough into an 8 x 11-inch rectangle.

4. 4

   Spoon the crabmeat lengthwise down the center of the rectangle. Spread the cream cheese mixture evenly over the crabmeat.

5. 5

   Fold the long edges of the rectangle over the cream cheese filling, slightly overlapping. Pinch the edges to seal. Arrange seam side down on the baking sheet.

6. 6

   Brush the top lightly with the beaten egg yolk. Sprinkle with dill weed.

7. 7

   Bake at 375°F for 15–18 minutes until golden brown. Slice and serve warm.