Recipes

A classic Swiss Graubünden barley soup with smoked pork, pearl barley, and root vegetables — hearty alpine comfort food.

Ground beef in a golden mushroom and Cheddar cheese soup base topped with frozen crinkle-cut French fries, baked until the fries are crispy. Pure comfort food.

An ultra-simple cream corn soup with canned cream corn, tomato sauce, onion, and cubed potatoes — easy comfort food.

Slow-cooked pork loin with tart green apples, sage, and white wine in a rich cream sauce, served with fluffy cornmeal-yogurt biscuits. Comfort food at its finest.

Easy ground beef casserole with cheddar cheese soup, celery soup and Ro-Tel tomatoes layered with crushed Doritos for a crunchy tex-mex bake. Great weeknight comfort food.

Creamy, cheesy beef and egg noodle casserole baked with sour cream, cream cheese, a double dose of cheddar and tomato sauce. Rich American goulash comfort food.

Hearty baked noodle casserole with seasoned ground beef, mushrooms, onion, white wine, cream of mushroom soup, sour cream and Dijon mustard. A sophisticated take on comfort food.

Old-fashioned liver casserole with browned liver strips nestled in a creamy mushroom soup sauce with French fried onions. A classic that transforms humble liver into comfort food.

A simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.

A slow-cooker lentil and Swiss chard sauce with cumin, garlic, and red pepper, tossed with linguine and creamy Neufchatel cheese. Hearty vegetarian comfort food.

Old-fashioned three-ingredient salmon casserole layered with soda crackers and butter, saturated with milk and baked until set. Simple Depression-era comfort food.

Microwave sausage and cornbread casserole — crumbled sausage on the bottom with a poured-over cornbread batter that bakes in minutes. Breakfast comfort food with minimal cleanup.