Recipes

Skinless chicken baked with a bold Cajun spice crust of onion powder, thyme, garlic salt, and white and black pepper — a lean and flavorful weeknight bake.

Stir-fried tofu and broccoli tossed in a bold almond butter sauce with tamari, molasses, and cayenne, served over rice or noodles. A rich vegetarian main dish.

Large shrimp slit through their shells and simmered in a boldly seasoned boil with jalapeños, garlic, coriander, mustard seeds, and peppercorns.

Steamed shell-on shrimp tossed in a paper bag with a bold Cajun spice blend — shake it like Shake 'n Bake and get your hands dirty. Serve with lemon wedges.

Quick pan-sautéed shrimp with jerk seasoning, garlic, butter, and olive oil — bold Caribbean flavor in under 10 minutes.

Bold bourbon-based steak marinade with soy sauce, white wine vinegar, and lemon pepper — marinate for at least 2 hours for best flavor.

A bold, aromatic slow cooker chicken with half a cup of garlic, lemon juice, white wine, and poultry seasoning — shred and serve over rice.

Quick Tex-Mex pork chop skillet with cumin-rubbed chops, garlic, onion wedges, stewed tomatoes and picante sauce, served over hot rice. Bold flavors in under 30 minutes.

Layered corn tortilla casserole with seasoned ground beef, sour cream spread, frozen spinach and Monterey Jack cheese. Bold flavors in a make-ahead Mexican bake.

A bold tuna salad with creamed cottage cheese, BBQ almonds, radishes, and green onions — refrigerate overnight for best flavor.

A bold, spicy Moroccan-inspired stew of chickpeas, kale, and plum tomatoes with chile powder, cumin, and oregano — served over couscous.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.

Live lobster stir-fried in a screaming-hot wok with garlic, ginger, soy sauce, black bean sauce, and green onions — bold Chinese-inspired flavors.