Recipes

Baby arugula tossed with a warm fig-balsamic dressing and topped with crispy Smithfield ham, fresh figs, brioche croutons, and crumbled Maytag blue cheese.

Balsamic Syrup from Emeril.

chicken with balsamic vinegar sauce

Three cups of balsamic vinegar reduced down to a rich, syrupy glaze — perfect drizzled over salads, grilled meats, or cheese.

Grilled eggplant slices rolled with prosciutto and fresh mozzarella, drizzled with balsamic and served over grilled radicchio.

A Blackstone griddle recipe for Honey Balsamic Marinated Chicken.

Summer Crumble made with Bramley apples, punnets (small baskets and balsamic vinegar Small handful basil.