FBD

Grilled Eggplant Prosciutto And Mozzarella Roulades

Grilled eggplant slices rolled with prosciutto and fresh mozzarella, drizzled with balsamic and served over grilled radicchio.

ItalianPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 12 slice eggplant, about 1/4-inch thick
  • 0 drizzle olive oil
  • 0 to taste salt and freshly ground black pepper
  • 12 slice prosciutto ham
  • 12 slice fresh mozzarella, about 1/8-inch thick
  • 1 small head radicchio lettuce
  • 0 drizzle extra virgin olive oil
  • 0.3 cup balsamic syrup

Instructions

  1. 1

    Preheat the grill. Season both sides of the eggplant slices with olive oil, salt and pepper. Grill for 2 minutes on each side.

  2. 2

    Lay a piece of prosciutto on one piece of grilled eggplant. Place a slice of mozzarella on top of the prosciutto. Carefully roll up the eggplant and secure with two toothpicks. Repeat with remaining pieces.

  3. 3

    Cut the radicchio in quarters. Toss with olive oil, salt and pepper. Grill for 1 minute on each side. Remove and cut away the core. Shred the radicchio.

  4. 4

    Arrange the shredded radicchio on plates. Place the eggplant roulades on top. Drizzle with balsamic syrup and serve.

Tags

italianprosciuttogrilledemerileggplantmozzarella