Honey Balsamic Marinated Chicken

Instructions

1. 1

   Add chicken, olive oil, salt, black pepper, paprika, and onion powder to a sealable plastic bag. Seal and toss to coat, covering chicken with spices and oil; set aside.

2. 2

   Whisk together balsamic vinegar, tomato paste, garlic, and honey.

3. 3

   Divide the marinade in half. Add one half to the bag of chicken and store the other half in a sealed container in the refrigerator.

4. 4

   Seal the bag and toss chicken to coat. Refrigerate for 30 minutes to 4 hours.

5. 5

   Preheat a griddle to medium-high.

6. 6

   Discard bag and marinade. Add chicken to the griddle and cook 7 minutes per side or until juices run clear and a meat thermometer reads 165°F.

7. 7

   During last minute of cooking, brush remaining marinade on top of the chicken thighs.

8. 8

   Servings immediately.