Recipes

Avocado stuffed with shredded chicken, deep-fried golden in cracker crumbs, then topped with green chile sauce and melted cheese.

A home-style recipe for Sunday Fried Chicken from Dale's Recipe Book.

A home-style recipe for Super Fried Chicken from Dale's Recipe Book.

Copycat Taco Bell chalupa supreme — spiced ground beef in a crispy deep-fried flatbread shell topped with cool sour cream, shredded lettuce, cheese, and diced tomato.

Copycat Taco Bell crispitos — flour tortilla quarters deep-fried until golden and crispy, then rolled in cinnamon sugar for a sweet, crunchy Mexican-style dessert treat.

Seasoned rice cooked in tomato juice with green chiles, layered over refried beans with chicken, cheese, and salsa.

Chunked tamales pan-fried with onions until crusty, served with eggs and red or green chile sauce.

A home-style recipe for Traditional Fried Chicken from Dale's Recipe Book.

A classic Italian coastal dish of pan-fried red mullet braised in a quick tomato-herb sauce with garlic, thyme, and bay leaf.

A classic Tuscan preparation of pan-fried red mullet in a fragrant tomato sauce with garlic, onion, thyme, and bay leaf—simple, bright, and true to the Livorno tradition.

Classic Greek tzatziki dip by Emeril — creamy Greek yogurt whisked with olive oil, vinegar, garlic, and fresh mint folded with diced cucumber. Serve with olives and fried bread.

A bread recipe for WARM SPRINGS FRIED BREAD.

Copycat Wendy's spicy chicken sandwich — pounded chicken fillets marinated in hot sauce, coated in cayenne-spiked flour, and deep-fried golden.

Wok Fried Tempura Ahi With Shoyu Mustard−Butter Sauce from Emeril.