Traditional Fried Chicken
A home-style recipe for Traditional Fried Chicken from Dale's Recipe Book.
SouthernChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 2 cup milk
- 2 eggs, beaten
- 2 tablespoon’s butter or margarine, melted
- 2 teaspoon’s paprika
- teaspoon’s salt
- 1 tsp pepper
- 1 broiler-fryer, cut up and skinned, 2½ to 3 pound
Instructions
- 1
Additional pepper All-purpose flour Vegetable oil Combine first 6 ingredients; mix well. Place chicken in a shallow pan, and pour milk mixture over top; refrigerate at least 15 minutes. Remove chicken from liquid. Sprinkle lightly with additional pepper, and dredge in flour. Let stand 5 minutes. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 30 minutes or until golden brown, turning once. Drain on paper towels. Dale’s Recipe Book Page 26
Tags
dales-recipe-book