Recipes

118 recipes to explore

Schlotzsky's Deli RollsIntermediate

Schlotzsky's Deli Rolls

Copycat Schlotzsky's Deli signature sandwich buns — a soft, lightly chewy yeast roll baked in pie pans dusted with cornmeal, with a tender crust that's soft inside and perfect for deli sandwiches.

AmericanVegetarian60+ min
Sea Bass with Fennel and OlivesIntermediate

Sea Bass with Fennel and Olives

Line a tray with greaseproof paper and rub it with olive oil. Score the skin side of the fish fillets (about halfway through the fish) and stuff with the herbs. Place the fish, skin side up, on the tr

MediterraneanSeafoodUnder 30 min
Shrimp BakeIntermediate

Shrimp Bake

Classic creamy shrimp bake in a Dijon-mustard sauce with bread cubes baked inside for body and Italian bread crumbs on top for crunch. Elegant but easy.

AmericanSeafood30–60 min
Southern Cheese Grits CasseroleEasy

Southern Cheese Grits Casserole

Rich and creamy Southern-style cheese grits baked until golden. A crowd-pleasing side dish with buttery grits, sharp cheese, and a kick of hot sauce.

SouthernVegetarian30–60 min
Stouffer's Corn SouffleIntermediate

Stouffer's Corn Souffle

Copycat Stouffer's corn soufflé — a light, custardy baked dish made with cream-style corn, eggs, sour cream, and a hint of nutmeg. A classic Southern-style comfort side.

FrenchVegetarian30–60 min
Tahini Dipping SauceEasy

Tahini Dipping Sauce

VEGETARIAN This recipe is awesome as a snack or as a side to your

MediterraneanVegetarianUnder 30 min
Tangy Red BulgurEasy

Tangy Red Bulgur

Cracked bulgur wheat slow-cooked in spicy Bloody Mary mix with bell peppers, zucchini, lemon juice, and basil — a vibrant vegetarian side or light main dish.

MediterraneanVegetarian60+ min

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