FBD

Southern Cheese Grits Casserole

Rich and creamy Southern-style cheese grits baked until golden. A crowd-pleasing side dish with buttery grits, sharp cheese, and a kick of hot sauce.

AmericanVegetarianEasy60 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 cup quick grits
  • 6 cup boiling water
  • 0.5 cup butter (1 stick)
  • 3 eggs, beaten
  • 2 tsp salt
  • 2 tsp seasoned salt
  • 1 tsp hot red pepper sauce
  • 1 lb shredded cheese
  • 1 dash paprika

Instructions

  1. 1

    Preheat oven to 250°F.

  2. 2

    Cook grits in large saucepan in boiling water until thick.

  3. 3

    Mix in butter, eggs, salt, seasoned salt, pepper sauce, and cheese.

  4. 4

    Pour into buttered 13x9x2-inch baking pan. Sprinkle with paprika.

  5. 5

    Bake 45 to 60 minutes.