Recipes

Maryland Fried Softshell Crabs from Essential Seafood.

A seafood recipe for Salt and freshly−ground black pepper, to taste.

Pan−Fried Soft−Shell Crabs from Essential Seafood.

Pecan−Crusted Crab Cakes with Sweet Pepper Sauce from Essential Seafood.

Pepper Crusted Scallops W Crab & Fiddlehead Fern Relish from Emeril.

Copycat Red Lobster baked crab casserole — crabmeat in a rich sherry cream sauce topped with cheddar cheese and buttered cracker crumbs.

Copycat Red Lobster crab stuffed mushrooms — large mushroom caps filled with a savory crab and cheddar stuffing seasoned with Old Bay, then baked and crowned with white cheddar.

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

Perfectly seared scallops on mashed potatoes with a fresh corn and crabmeat porcini relish, drizzled with a silky white truffle butter sauce and garnished with shaved black truffle.

Crispy sesame-crusted soft-shell crabs fried golden and served with a tangy kaffir lime-butter sauce.

A Cajun recipe for Shrimp & Crab Stew.

Flounder fillets stuffed with imitation crab and Stove Top stuffing, topped with a cheddar wine cream sauce.

Stir−Fried Crabmeat With Cellophane Noodles from Emeril.

swiss & crab pie