FBD

Stir-Fried Crabmeat With Cellophane Noodles

AsianSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 3 0.5 oz cellophane (glass) noodles
  • 2 tbsp vegetable oil
  • 2 tbsp chopped shallots
  • 1 cup thinly sliced snow peas
  • 1 oz dried tree ear mushrooms, reconstituted in water
  • 2 tsp chopped garlic
  • 1 cup bean sprouts
  • 2 tbsp fish sauce (nuoc mam), or to taste
  • 0.3 tsp freshly ground black pepper
  • 0.5 lb fresh crabmeat, picked over for cartilage
  • 0.3 cup chopped green onions

Instructions

  1. 1

    Place the cellophane noodles in a large bowl. Cover with warm water and soak for 20 minutes. Drain and pat dry.

  2. 2

    Heat a wok over medium-high. Add the vegetable oil. When hot, add the shallots, snow peas, reconstituted mushrooms, garlic, and bean sprouts. Season with fish sauce and black pepper. Stir-fry for 1 minute.

  3. 3

    Add the crabmeat; season again with fish sauce and pepper. Stir-fry for 2 minutes.

  4. 4

    Add the drained noodles and green onions. Stir-fry for 1 final minute until everything is heated through and combined.

  5. 5

    Remove and serve on a large platter.

Tags

asian