Swiss & Crab Pie
swiss & crab pie
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup Swiss (or cheddar), shredded
- 8 oz crab meat
- 3 beaten eggs
- 0.8 cup heavy cream
- 0.3 cup water
- 0.5 tsp salt
Instructions
- 1
dry mustard to taste
Tags
recipe