FBD

Old Bay Crab Cakes

AmericanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 count slices bread, crusts removed
  • 3 tbsp milk
  • 1 lb backfin crab meat
  • 1 count egg, beaten
  • 0.3 tsp salt
  • 1 tsp Old Bay seasoning
  • 1 tbsp baking powder
  • 1 tbsp chopped fresh parsley
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mayonnaise
  • 3 tbsp oil for frying

Instructions

  1. 1

    Break bread into small pieces and moisten with milk. Let stand a few minutes.

  2. 2

    In a large bowl, combine the moistened bread, crab meat, beaten egg, salt, Old Bay seasoning, baking powder, parsley, Worcestershire sauce, and mayonnaise. Mix gently until just combined.

  3. 3

    Shape mixture into 8 patties, about 1/2-inch thick.

  4. 4

    Heat oil in a skillet over medium-high heat. Fry crab cakes quickly until golden brown on each side, about 3 minutes per side.

  5. 5

    Drain on paper towels. Serves 4.

Tags

american