IntermediateBennigan's Onion Soup
Copycat Bennigan's French onion soup — caramelized onions in a chicken-beef broth, topped with Swiss and Parmesan cheese on French bread, broiled golden.
739 recipes to explore
IntermediateCopycat Bennigan's French onion soup — caramelized onions in a chicken-beef broth, topped with Swiss and Parmesan cheese on French bread, broiled golden.
IntermediateA homemade bread recipe for Bible Bread from Ezekeil 4:9.
Easy
EasyCopycat Black Angus steakhouse garlic cheese bread — French bread halves loaded with a rich spread of butter, Jack, asiago, mayo, green onions, and pureed garlic, then baked and broiled to bubbly perfection.
Advanced
Intermediate
IntermediateCopycat Black Eyed Pea restaurant baked squash casserole — tender yellow squash mashed with butter, sugar, egg, bread crumbs, and onion, baked until golden.
IntermediateCopycat Black Eyed Pea's loaded cornbread baked in a 9×13 pan with ground beef, black-eyed peas, cream corn, jalapeños, and melted cheddar — a hearty Southern side.
Easy
Easy
Easy
Intermediate
Easy
Easy
EasyA bread recipe for BOSTON BROWN BREAD (A MUST WITH BAKED BEANS).
Easy
EasyLightly sweetened whipped cream with a splash of bourbon — simple and indulgent, perfect alongside pies, cobblers, or bread pudding.
Intermediate
EasyClassic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.
Intermediate
IntermediateClassic homemade bread and butter pickles — thinly sliced cucumbers and onions brined in a sweet turmeric-mustard vinegar and processed in canning jars. Ready in two weeks.
Easy
IntermediateHomemade bread bowls with a golden, crusty exterior — perfect for serving soups, stews, or chowders. Made by shaping dough over greased custard cups.
IntermediateSeasoned breaded thick pork chops baked alongside halved tomatoes and pear halves filled with mayonnaise—an unusual and surprisingly delicious retro dinner.
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